Author: Martha Stewart
A homemade Arabic spice blend and plenty of fresh cilantro give flame-kissed sea bass and okra tons of flavor.
Author: Martha Stewart
Though the assembly process takes a bit of time, the result is astonishing: Each chip resembles a stained-glass window.
Author: Martha Stewart
Ground coffee may seem like an unusual ingredient here, but it brings out the earthy sweetness of beets.
Author: Martha Stewart
These savory toasts are the foundation for our Poached Eggs with Chunky Tomato Sauce.
Author: Martha Stewart
Hard-cooked farm-fresh eggs add a rich touch to colorful, mild radish varieties, briny anchovy butter smeared on crunchy toast, and flaky sea salt.
Author: Martha Stewart
Quince jelly makes a good match for silken chicken-liver pate.
Author: Martha Stewart
The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and tangy goat cheese and cucumber...
Author: Martha Stewart
The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and sliced eggs with mustard are...
Author: Martha Stewart
Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread.
Author: Martha Stewart
Fresh tortellini, plus a quick pesto make for a surprisingly quick and lovely meal.
Author: Martha Stewart
Fish is kid-friendly when threaded onto skewers. You can substitute any meaty, firm-fleshed fish or peeled and deveined shrimp for the salmon.
Author: Martha Stewart
Umami-packed portobellos are sauteed and folded into vegan mayonnaise along with fresh chives for the filling of these satisfying finger sandwiches. A...
Author: Martha Stewart
This is a tangy, salty appetizer to serve at parties.
Author: Martha Stewart
These toasts can be made one to two days in advance and stored in an airtight container. Use them when making our Olive Tapenade and Goat Cheese Crostini...
Author: Martha Stewart
This crostini recipe is so simple to make, and yields delicious results, especially when topped with tomatoes.
Author: Martha Stewart
For your tea sandwiches, balance flavors and textures by partnering spreads and fillings of contrasting tastes like we did here with smoked duck and chutney...
Author: Martha Stewart
Embed each burger with a pickle slice before broiling for an extra bit of flavor.
Author: Martha Stewart
This fall finger food is a cinch to make and even easier to eat, thanks to the skewers.
Author: Martha Stewart
Use a mandoline to make thin, even potato slices for these chips.
Author: Martha Stewart
Forget grocery-store sushi! Whip up these rice "sandwiches" filled with cucumbers and cream cheese instead. They make an excellent post-game, study group,...
Author: Martha Stewart
Take tea time to the Southwest with these flavorful finger sandwiches that pack bold flavors in to a dainty package. Black beans are puréed with onion,...
Author: Martha Stewart
In this healthy redo of french fries, replacing russets with sweet potatoes amps up the vitamins -- and baking rather than frying reduces the fat but keeps...
Author: Martha Stewart
Liven up your lima beans with a bit of goat cheese and fresh thyme on a toasted baguette.
Author: Martha Stewart
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Author: Martha Stewart
You will need four long skewers for this recipe, and it's a good idea to wear rubber gloves when cutting the chile here.
Author: Martha Stewart
A manchego cheese short crust envelops Spanish-inspired hand pies, which include oven-roasted cauliflower, toasted hazelnut paste, chopped rosemary, and...
Author: Martha Stewart
Chef Marcus Samuelsson, of New York City's Restaurant Aquavit, fries the potatoes twice -- a technique that helps them achieve their golden color and crisp...
Author: Martha Stewart
This four-ingredient dinner is quick, easy, and delicious. Cubes of pork loin are brushed with a sweet and spicy marmalade glaze then grilled along with...
Author: Martha Stewart
Caramelizedpears and fresh raspberriescover warm cinnamon toastspread with mascarpone.
Author: Martha Stewart
This crostini is for the Ricotta with Roasted Cherry Tomatoes on Crostini recipe.
Author: Martha Stewart
A squash twist on a tomato classic, this bruschetta uses ciabatta or rustic rolls and is flavored with tarragon.
Author: Martha Stewart
Offer up this sweet snack instead of cookies -- kids will be surprised by how good it is.
Author: Martha Stewart
If you like, substitute rib-eye tenderloin for the less-expensive sirloin. The skewers can be assembled in the morning and left to marinate all day in...
Author: Martha Stewart
This easy-to-make dish is ready in just 30 minutes.
Author: Martha Stewart
Balance flavors and textures to please every palate with crunchy arugula, salty bacon, and earthy mushroom butter.
Author: Martha Stewart
Few things delight young cooks as much as kid-sized food. These zesty turkey sliders, served with baked potato wedges, are a perfect fit for little hands...
Author: Martha Stewart
The snack menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches and salmon salad is a healthy...
Author: Martha Stewart
Steak-frites are the classic French bistro dish. In chef Michel Richard's version, these crispy fries accompany his steak with a shallot glaze.
Author: Martha Stewart
When you're not feeling quite up to par, this broth, subtly flavored with slivers of shiitake mushrooms and tender broccoli florets, is a nourishing and...
Author: Martha Stewart
This crostini makes an elegant appetizer at your next gathering.
Author: Martha Stewart
These grilled mini burgers are just right for big or small appetites.
Author: Martha Stewart
With Italian-inspired flavors of tomatoes and mozzarella, these lively combinations of tastes, colors, and textures is just as fun to make as it is to...
Author: Martha Stewart
The savory topping of pomodorini, or marinated sun-dried tomatoes, is paired with a fresh, soft cow's-milk cheese called Stracchino, which is also known...
Author: Martha Stewart
Roasting the carrots add another layer of natural sweetness but if you're looking to save time -- and some calories -- steam your carrots.
Author: Martha Stewart
Author: Martha Stewart
When choosing leafy greens, mix it up -- buy whatever looks best the day you shop. Spinach, arugula, and mizuna make a winning combination.
Author: Martha Stewart
This herb-rich salad is a great make-ahead dish because its flavor improves as it sits. Make a meal of it with kebabs, Greek yogurt, and pita bread.
Author: Martha Stewart